Child helath care

        CHILD HEALTH CARE

TAKING CARE OF WEANING:

Which means of weaning:

• Weaning intends to liberate from a propensity. 

•Interaction of steady and moderate exchange of the child from breastfeeding to the normal family diet.

 

Definition:

•Weaning is characterized as 'the orderly interaction of presentation of appropriate food at The ideal opportunity notwithstanding mother's milk to give required supplements to the
Child' (UNICEF, 1984). 
 
•Weaning doesn't mean intermittence of bosom taking care of. Weaning food varieties are yielded expansion of bosom feed when how much breastfeeding is insufficient.

 

   Characteristics of integral food sources:

        1. Fluid at the beginning then semisolid and strong
        2. Spotless and fresh 

        3. Without any problem edible and Satisfactory

        4. Hygienic 

        5. Easy to cook

        6. Full of energy

        7. In light of social practices and conventional conviction

        8. Even and sustaining.

Standards of presentation of weaning
food:

          •During the presentation of weaning food sources following standards to be recalled:-

                 1. Weaning food sources should give extra essentials as per the needs of the youngster.

                  2. At first limited quantity ought to be given then, at that point, increment slowly.

                  3. Postponed weaning bring about a lack of healthy sustenance and development disappointment.

                  4. A solitary weaning food is added at a time.

                  5. Weaning ought to be begun between 5 to a half year old enough however breastfeeding is to be proceeded up to 2 yrs old enough.

                  6. Extra food can be given in the daytime. At first, it tends to be given once, then, at that point, two times, or threefold.

                   7. New food varieties ought to be given when the baby is hungry, however never power the kid to take the takes care of.

                   8. Notice the issues connected with the weaning process. 

       The baby might have:-

              - acid reflux

              - torment in the midsection

              - weaning looseness of the bowels

              - skin rashes

              - mental surprise.

Getting ready and putting away the weaning food sources-

               •Cautious readiness and capacity of the weaning food are fundamental to forestall pollution.

               •The accompanying viewpoints need to be thought in this unique circumstance:-

                1. Hands-painstakingly washed with cleanser

furthermore water before getting ready food

                2. Utensils — washed and cleaned completely

                3. Clean cooking place and slashing board

                4. Food varieties ought to be-

                 -New for weaning

                 -arranged right away

                 -cooked and bubbled well

                 -utilize clean water for washing what's more making weaning food 

                 -not store for over 120 minutes(2hours).

Some points of importance-

                  1. Severe tidiness i.e., hands washed, nails kept short before planning and taking care of the feeds.

                  2. New food varieties must be given in little amounts from the get-go and afterward expanded gradually.

                   3. Anyone kind of food ought to be given for 3 or 4 days before any new sort of food is advertised.

                     -This 'go lethargic' interaction will assist the child with tolerating new food varieties without disturbing the guts.   

                   4. Common taking care of propensities for the local area ought to be thought about when guardians are exhorted in regards to weaning

                   5. on the off chance that a newborn child creates hypersensitive responses to some protein food varieties, such food varieties ought to stay away from.

                    6. weaning food sources ought to be even healthful.

                    7. A kid's different references must be thought of.